Signature Kitchen Suite recently received two top industry awards in “recognition of innovative product design, including the “must-have innovation the brand is known for: sous vide technology,” the company said in a statement.
Architectural Digest (AD) honored the Signature Kitchen Suite 36-inch Dual-Fuel Pro Range with Sous Vide, Induction, and Gas (pictured above) with a 2021 AD Great Design Award. Reportedly, only 125 bath and kitchen products are recognized throughout the year. In fact, the 36-inch Dual-Fuel Pro Range was just one of two ranges recognized with the distinction this year—the only one of which that offers sous vide.
Along with the accolades from AD, the Signature Kitchen Suite 48-inch Dual-Fuel Pro Rangetop, which also features built-in sous vide, earned “30 Most Innovative Kitchens & Bath” Award from Beautiful Kitchen & Baths magazine, part of the Meredith Corporation’s Luxury Home Design Group. According to the company, “the recognition spotlights editors’ picks for their most impressive new kitchen and bath design products introduced in the past year.”
Sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. In addition to the built-in sous-vide technology, the 36-inch Dual-Fuel Pro Range offers induction and gas, all on the cooktop; two ovens below; and a 36-inch hood that can be installed without a separate and air system. Additionally, the range stays under 39,000 BTUs.
This range was recently named Best of IBSx in both the Best Indoor and Best Home Tech categories at the 2021 International Builders’ Show®.
The 48-inch Dual-Fuel Pro Rangetop also is the first dual-fuel cooktop with built-in sous vide. The pro rangetop’s Ultra-High™ Burners deliver 23,000 BTUs, while the Ultra-Low™ Burners simmer down to maintain temperatures as low as 100 degrees. It also features a two-zone induction area.